1 c. converted rice (long grain)
1/2 c. bottled or homemade oil & vinegar type Italian dressing
1/4 lb. Provolone cheese
1/4 lb. Swiss and or cheddar cheese
1/2 lb. cooked ham, cut into 1" x 1/4" x 1/4" strips
1 green pepper, cut into short thin strips
1 med. size carrot, cut in short thin strips
1/2 c. pitted ripe olives
2 oz. salami or pepperoni, chopped
2 green onions with tops, sliced
2 tomatoes, coarsely chopped
Garnish: 4 hard cooked eggs, sliced in half
2 tbsp. chopped parsley

Cook rice according to package directions, omitting butter. Transfer to bowl, stir in dressing; mix well. Stir in ham, cheese, peppers, carrots, ripe olives, salami and green onions, cover and chill at least 4 hours. To serve, stir in tomatoes, garnish with hard cooked eggs and chopped parsley. Yield: 8.