3 c. uncooked elbow macaroni
1/2 lb. bologna (cut into 1-inch strips)
1/2 lb. salami (cut into 1-inch strips)
1 (8 oz.) pkg. cheddar cheese, diced
3 c. celery, chopped
1/2 c. green onion, sliced
4 hard-cooked eggs (coarsely chopped)
1 1/2 c. dairy sour cream
1/2 c. bottled French dressing
1/2 tsp. salt
1/4 tsp. pepper

Cook macaroni according to package directions; drain. Rinse and drain again. Toss together next 6 ingredients in large bowl. Combine sour cream, French dressing, salt and pepper. Pour over salad mixture and toss gently. Cover and chill well. Serves 14.