Chefs - Recipes - Page 10

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Results 91 - 100 of 208 for chefs

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91. CHEF'S BORSCHT

Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...

92. CHEF SUMMER SALAD

Tear lettuce and spinach in bite-sized pieces. Rub salad bowl with garlic clove. Add: 6 thin slices salami or summer sausage 2 tomatoes Cut ...

93. CHEF'S CHOICE SQUASH CASSEROLE

Combine all ingredients, adding hot milk last. Pour into greased 1 or 1 1/2- quart casserole. Bake at 350 degrees for 1 hour. Serves 6.

94. CHEFS FRIED OYSTERS

Cover cabinet area with plastic wrap. Dust generously with cracker meal. Place oysters on meal, sprinkle with black pepper and cover with ...

95. CHEF'S CINNAMON TOAST

Cooking steps: Place the 2 tablespoons of butter in small mixing bowl and let soften 5-10 minutes. Mix in the 2 tablespoons of powdered ...

96. CHEF'S DAY OFF COLE SLAW

Mix together all ingredients, chill and serve. 4-6 servings.

97. CHEF'S CHOICE FRUIT SALAD

Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the apples around edge of bowl. Arrange raisins, almonds, carrot and ...

98. CHEF SAM'S SPAGHETTI WITH MEATBALLS OR CHICKEN

STEP 2 (MEATBALLS) : In a large mixing bowl combine ground beef, 1/2 teaspoon salt, parsley, 1/2 teaspoon pepper, garlic, bread crumbs, egg ...

99. CHEF'S CHOICE FRUIT SALAD

Line a large salad bowl with romaine leaves. Place torn mixed greens in center of bowl. Arrange apple slices around the edge of the bowl. ...

100. CHEF'S CHICKEN CASSEROLE

Place stuffing on bottom of 9x13 inch or 7x11 inch casserole. Add broth and chicken. Add celery and green pepper sauteed together. Add ...

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