CHEF SUMMER SALAD 
1 (16 oz.) can mixed Veg-All
1 clove garlic
1/2 med. head lettuce
2 c. tender spinach

Tear lettuce and spinach in bite-sized pieces. Rub salad bowl with garlic clove. Add: 6 thin slices salami or summer sausage 2 tomatoes

Cut salami and cheese into julienne slices. Cut tomatoes as desired (wedges). Pour enough Italian dressing over to coat and toss lightly.

Related recipe search

“CHEF SALAD”
 “CHEFS”

 

Recipe Index