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CHEF SUMMER SALAD | |
1 (16 oz.) can mixed Veg-All 1 clove garlic 1/2 med. head lettuce 2 c. tender spinach Tear lettuce and spinach in bite-sized pieces. Rub salad bowl with garlic clove. Add: 6 thin slices salami or summer sausage 2 tomatoes Cut salami and cheese into julienne slices. Cut tomatoes as desired (wedges). Pour enough Italian dressing over to coat and toss lightly. |
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