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Results 1 - 10 of 308 for grilled barbeque
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle ... variety and age of the corn - some types of corn may be done in half the time).
Mixed chicken pieces may be substituted for breasts. Preheat grill so that coals are white ... two of onion to each packet for extra flavor.
Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender ...
Cut the sirloin tip steak ... with buttered and grilled bulky rolls. Optional: add a ... condensed mushroom soup make another nice variation.
Combine seasoning ingredients for rub ... according to the grill used and the size of ... a little more time on the grill. Adjust accordingly.
Combine vinegar and sugar in ... The following day, grill ribs 30 to 40 minutes ... and basting every 10 to 15 minutes with the reserved sauce.
Sauté onion and garlic in ... using an outdoor grill). Simmer mixture gently without ... have dipped the basting brush after cooking is done.
In a skillet, sauté croutons ... peppers on preheated grill over indirect heat or in ... Drizzle sparsely with olive oil and before serving.
Combine ingredients in a medium ... Meanwhile, light the grill on high setting. Spray or ... balsamic vinegar and use it as a marinade for meat.
Combine ingredients (except for pork) ... sized pieces and grill over white hot coals. Cook ... turn often leaving on grill about 30 minutes.
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