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Results 11 - 20 of 309 for grilled barbeque
Combine spices and mix thoroughly. ... Set up a grill with hot white coals to ... have been browned in butter and a side dish of extra sauce.
Combine ingredients well and rub ... (straight from the grill) in heavy duty aluminum ... falling-off-the-bone tender and you just can't wait any longer!
Wash and scrub potato, remove ... heat of gas grill. Turn frequently and bake ... water to the foil packet before wrapping the potato. 1 serving.
Split chicken wings at each joint and discard tips; pat dry. Season wings with salt and pepper. Place wings on broiler pan. Bake at 400°F ...
Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add ...
16. BARBECUE SAUCE
This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...
Note: If you want to ... side of the grill after lighting them. The wood ... desired. Garnish with fresh herbs like parsley or cilantro, and enjoy!
Heat butter in a heavy ... and serve with barbecue sauce. Makes 6 to 8 servings. Note: Can be made in a slow cooker or on the gas grill, too.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...
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