Rub for Roast Beef - Recipes

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Did you mean rub roast beef?

Results 1 - 10 of 27 for rub for roast beef

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1. DAN'S BEEF BRISKET

Trim approximately 90% of the ... Combine seasonings and rub the beast top, bottom and ... reserved fat. Add beef broth (some type of seasoned ... Bake at 225°F for at least 4 hours, you ... the grain and serve!

2. HOLIDAY BEEF TENDERLOIN ROAST

Rub roast with a mix of diced ... sauté pan. Simmer for 5 minutes. Add two cups of beef broth and simmer for another ... incredibly flavorful gravy! Enjoy!

3. TERI'S SWEET AND SAVORY ROAST BEEF

Whisk together cherry juice, maple ... BBQ sauce. Place roast in medium to large bowl ... into the refrigerator. For best results let it marinate ... sprinkle the dry rub over your roast and make ... level of doneness (120-140°F).

4. ROYAL RIB - EYE ROAST

Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... read 140 degrees for rare; 160 degrees for medium; ... carving. Makes 10 servings.

5. BEEF AND RATATOUILLE POCKET SANDWICH

Add oil to skillet over ... tomatoes and simmer for 30 minutes, stirring occasionally. Refrigerate ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.

6. SOURBRAUTEN

Marinate in: 1 c. red ... onion Turn everyday for 1 week. Dry off roast. Brown in 2 tablespoons ... Thicken gravy; pour over dumplings and meat.

7. BEEF AND PORK WINE

Brown meat well. Pour in ... medium heat. Add beef broth and mushrooms and simmer ... in with the roast for the last hour and cook it all together.

8. NEW YORK ROAST BEEF

Rub oil over entire surface of ... and rub over roast. Place meat in shallow ... be a brown outer surface with an even rareness in the middle.

9. MARINATED BEEF ROAST

Rub with lots of garlic salt. ... sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... at 325 degrees for 2 1/2-3 hours. Remove meat ... slowly at 325 degrees.

10. SWEDISH ROAST CHICKEN, TURKEY, BEEF, OR LAMB

Combine seasonings in a small ... and dry meat. Rub seasonings onto meat. For chicken or turkey also rub ... brown and tasty. Roast meat uncovered until tender, making ... use juice for gravy.

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