Rub for Roast Beef - Recipes - Page 2

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Results 11 - 20 of 27 for rub for roast beef

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11. PRIME RIB OF BEEF

Preheat oven to 500°F Multiply ... to medium rare. For medium rare to rare I ... the meat and rub olive oil on the meat. ... meat. Stand the roast fat side up in a ... and perfect throughout. . Mastrangelo

12. SEASONED ROAST BEEF OR STEAK

Take a sirloin tip or rump roast and rub seasonings all around roast several ... at 400 degrees for 10 minutes per pound. Leave ... marinate a little while.

13. NEW YORK ROAST BEEF

Rub oil over entire surface of ... ingredients; rub over roast. Place meat in shallow ... at 350 degrees for 20 minutes per pound. The ... minutes to cooking time.

14. SAUERBRATEN

Start with a 5 or ... round or rump roast, a full day before ... damp cloth and rub it with about 1 tablespoon ... tightly and refrigerate for about 24 hours. Next day, ... tablespoons of the beef fat in a skillet. Remove ... red cabbage and applesauce.

15. RARE ROAST BEEF

Sprinkle with tenderizer; rub well. Take flour, salt, pepper, ... foil. Bake 1 hour per pound at 200 degrees or longer if you don't like it rare.

16. INFALLIBLE RARE ROAST BEEF

In the morning, preheat oven to 375 degrees. Rub roast with oil. Rub roast with ... oven and cook for 1 hour. Turn off heat. ... cover with aluminum foil.

17. ROAST BEEF

Rub mustard on meat. Then rub ... Lipton's onion soup and Worcestershire sauce. Wrap well with foil. Put in oven. Bake on 250 degrees for 8 hours.

18. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at your table ... and enjoy! Best served with a steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.

19. ERIC'S EASY ITALIAN BEEF

I came up with this ... and I'm haunted for the next 3 hours by ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... usually store my rubs and mixed herbs in empty ... You get the point.

20. POT ROAST

Rub seasoning into roast. Rub flour over roast, ... heavy skillet. Place meat in slow cooker. Add vegetables and water. Cook on low for 8 hours.

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