3 1/2 to 4 lb. rump roast
1 pkg. Lipton's onion soup
1 can cream soup (any flavor)
2 tbsp. mustard
1 tbsp. Worcestershire sauce

Rub mustard on meat. Then rub with the cream soup. Add Lipton's onion soup and Worcestershire sauce. Wrap well with foil. Put in oven. Bake on 250 degrees for 8 hours.