Blend together all ingredients in marinade. Add cleaned, butterflied shrimp (tail on). Let marinate for ... for 20-30 minutes. Saute chopped garlic in olive oil ... hot with lemon wedge.
In skillet saute onions and garlic. Add sherry, stir. Add lemon juice, shrimp, ginger root and mushrooms. ... Prepare rice, according to directions, in separate pan and keep warm while preparing shrimp.
Heat oil in a skillet. ... and salt. Add shrimp and saute very quickly until just pink ... and water. Bring to a full boil over medium ... 280 calories per serving.