Results 1 - 10 of 82 for how to sautee shrimp

1  2  3  4  5  6  7  8  9   Next

Combine above, toss and saute on top of stove until shrimp are cooked. Stir with spatula ... crumbs and dash of paprika for color, if desired.

Blend together all ingredients in marinade. Add cleaned, butterflied shrimp (tail on). Let marinate for ... for 20-30 minutes. Saute chopped garlic in olive oil ... hot with lemon wedge.

In a large saute pan, melt butter and oil ... take care not to burn garlic. Add shrimp and saute until pink, about ... chafing dish over low heat.

In skillet saute onions and garlic. Add sherry, stir. Add lemon juice, shrimp, ginger root and mushrooms. ... Prepare rice, according to directions, in separate pan and keep warm while preparing shrimp.

Chop pepper and garlic fine. ... but not mushy. Add shrimp, stirring lightly until shrimp are pink. Don't overcook. Serve over linguine or rice.



Combine crab boil, butter, onions, pepper and saute until onions are soft. Place shrimp in skillet with saute sauce ... you have a zesty meal.

Heat oil in a skillet. ... and salt. Add shrimp and saute very quickly until just pink ... and water. Bring to a full boil over medium ... 280 calories per serving.

Peel and leave tails on shrimp. Melt butter in 13 ... Bake at 450 degrees, stirring at 10 to 15 minute intervals. Bake until shrimp turn pink.

1. Place a shrimp flat on a work surface ... Increase the heat to high. When the shrimp begin ... on warmed plates and spoon the sauce on top.

Saute garlic in butter in a ... gradually add mixture to skillet. Add shrimp; cook 5 minutes, or ... stirring frequently. Serve over rice. Serves 4-6.

1  2  3  4  5  6  7  8  9   Next

 

Recipe Index