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Results 11 - 20 of 82 for how to sautee shrimp
Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).
In a medium size skillet, ... and add the shrimps. Let cook for a ... white wine. Adjust seasoning. Serve immediately with slices of French bread.
Heat 1/4 cup butter in ... heat. Add 1/2 shrimp and saute until just barely pink. Don't allow butter to brown. Immediately add 1/2 each ... and pepper, if desired.
Shell shrimp. Melt butter in skillet. Add garlic and shrimp. Saute for 3-4 minutes or just ... on Parmesan cheese and parsley. Serve over rice.
Remove tough muscle from scallops. ... on high. Add shrimp and scallops to skillet and cook, stirring often, ... with crumbled bacon. Serves 4.
Wash and dry shrimp; salt lightly (optional). Melt ... minutes. Remove shrimp to warm plate and keep warm. ... added to pan before adding rice.
Heat oil in large skillet. ... 5 minutes. Add shrimp and stir fry 4 minutes ... sauce, sherry and water. Taste for seasoning. Serve over hot rice.
Peel and devein shrimp. Peel and crush the ... the butter in saute pan; add the garlic, allowing it to cook in the butter for ... over your favorite rice.
Melt butter in saute pan. Add garlic and mushrooms; cook 2 to 3 minutes. Add leeks and ... minutes more. Add shrimp; cook until pink on ... heat. Serve over rice.
Clean, peel shrimp, and remove tails. Dry ... shrimp and garlic. Saute for 4 minutes on one ... lemon juice and garnish with parsley. 2 servings.
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