4 lbs. shrimp (med. to lg.)
1 stick butter, melted
1/3 c. lemon juice
1/4 c. Worcestershire sauce
1/8 c. soy sauce
Salt

Peel and leave tails on shrimp. Melt butter in 13 x 9 inch pan. Add shrimp - pour on lemon juice, Worcestershire, soy sauce and sprinkle with salt. Bake at 450 degrees, stirring at 10 to 15 minute intervals. Bake until shrimp turn pink.