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Results 41 - 50 of 82 for how to sautee shrimp
41. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. ... cayenne, lobster, and shrimp; mix well. Remove from ... paprika. Stir 3 to 4 minutes. Add cream and ... points or puff pastry.
Prick bottom of pie shell ... in frying pan. Saute onion until soft. Cook 1/2 lb. shrimp until pink. Cut in cubes ... until top is golden brown.
43. CRAB NEWBERG
Place all ingredients, except egg ... rice or puff pastry shells. Serves 4. May double recipe and substitute or add lobster or shrimp as desired.
44. SHRIMP CREOLE
Melt butter in Dutch oven; ... and seasonings. Bring to a boil, lower heat, simmer 20 minutes. Saute shrimp in 2 tablespoons butter until ... Serve over cooked rice.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper to beaten eggs and pour over ... veal may be substituted for shrimp.
46. SEAFOOD STRUDEL
Melt butter in a small ... Stir in flour to make a smooth paste and ... and minced fresh parsley. Garnish with crab or lobster claws, if desired.
47. SHRIMP CASSEROLE
Stir until thickened. Pour into well greased casserole; top with 1/2 c. Cheddar cheese and sprinkle with bread crumbs.
Melt butter, add flour, pepper ... artichokes, mushrooms, and shrimp. Pour sauce over these ... degree oven for about 30 minutes. Serves 8 to 10.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... stems. Slice thinly. Saute garlic and onion in hot ... broth and bring to boil. Add snow peas and ... with sliced Chinese sausage.
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