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Results 1 - 10 of 233 for chili relleno casserole
Put cheese strips in chiles and arrange on a greased 8x13 pan. Beat eggs, milk, flour and baking powder until smooth. Pour evenly over ...
Melt butter in 13 x 9 inch baking dish. Arrange chiles in a layer in bottom of dish. Cover with cheese. Blend together milk, eggs, salt and ...
Butter rectangular baking dish. Flatten chiles and line bottom of dish with 1/2 of the chiles. Spread 1 cup each cheddar and Jack on top ...
In a 9 x 13 inch pan, layer green chiles, Jack cheese, ground beef and Cheddar cheese. Mix flour, eggs and 14 ounces can evaporated milk ...
Brown meat. Add onions and spices. Layer meat and cheese and chilies. Top with eggs, flour and cheese beaten together. Bake 45 to 50 ...
In skillet, brown beef and ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... or until knife comes out clean. Makes 6 servings.
Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open to lay flat) and shredded cheese. Mix eggs, flour and ...
Alternate layers of mushrooms, onions, chili and cheese cubes. Top with ... and flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
Wash chilies, remove seeds, pat dry. In 9 x 13 inch baking dish layer 1/2 chilies, 1/2 cheeses. Repeat layer reserving 1/2 cup cheese for ...
Grate cheese. Put 3/4 of ... on top of chili mixture. Bake 30 minutes at ... rest of cheese and small can tomato sauce. Bake 10-15 minutes more.
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