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Results 61 - 70 of 233 for chili relleno casserole
Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, ... before baking. Serve with sour cream and salsa.
Remove seeds and pit from chilies. Cut Jack cheese in large chunks and divide evenly among chilies, tucking cheese inside. Butter medium ...
Line bottom of a greased 9 x 13 inch pan with chilies. Sprinkle cheeses alternately over chilies. Over this pour the following mixture: ...
Layer half of the chiles in buttered 11x13 casserole dish. Sprinkle half of the ... until lightly browned. Let cool 10-15 minutes before serving.
Brown ground beef in skillet. Add taco seasoning. Stir well and set aside. Put 6 tortillas in bottom of 9 x 13 inch pan, allowing them to ...
Open chilies, lay in glass baking dish, dot with cheese. Mix beaten eggs, water, flour and seasonings to taste. Pour over chilies and ...
Cook ground beef and drain. Add taco seasoning. Beat half and half with eggs and flour until smooth. Rinse chilies and drain. Mix cheeses, ...
Grate cheese and layer chilies and cheeses. Beat or whip eggs and milk together and pour over chilies and cheeses. Bake at 325 degrees for ...
Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan ... oven for 45 minutes. Pour enchilada sauce over each serving.
In a skillet, brown beef ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... minutes. Let cool 5 minutes. Cut into squares to serve.
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