1 can (7 oz.) green chilies (whole)
1/3 lb. Jack cheese
4 eggs
1/3 c. milk
1/2 c. flour
1/2 tsp. baking powder
1 c. shredded sharp cheddar cheese
1 jar green chili salsa

Remove seeds and pit from chilies. Cut Jack cheese in large chunks and divide evenly among chilies, tucking cheese inside. Butter medium pan, arrange chilies side by side. With electric mixer, mix eggs until thick and foamy. Then add milk, flour and baking powder; beat until smooth.

Pour batter over chilies. Sprinkle cheddar cheese. Bake, uncovered, at 375 degrees for 30 minutes. Heat salsa and spoon over to your desire.