1 lb. Longhorn cheese
1 lb. Swiss, Monterey Jack cheese (your choice)
1 can evaporated milk
6-8 eggs
1 lg. can whole chilies
1 lg. can chopped chilies

Grate cheese and layer chilies and cheeses. Beat or whip eggs and milk together and pour over chilies and cheeses. Bake at 325 degrees for 1 hour. Test with knife. Should come out clean when stuck in center.