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Results 101 - 110 of 233 for chili relleno casserole
Wash chilies, remove seeds and pat dry. In a 9"x13" pan layer 1/2 the chilies, then 1/2 the cheeses. Repeat layers but reserve about 1/2 ...
Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chili, then pour over milk/flour/egg ... 350 degrees for 50 minutes.
Grease casserole dish. Grate cheese and toss ... Bake at 350 degrees for 35 minutes. Pour tomato sauce on top. Bake at 300 degrees for 15 minutes.
3 quart casserole. Split chilies lengthwise on ... Sprinkle top with grated Cheddar cheese and bake uncovered at 350 degrees for 45 minutes. Serves 8.
Preheat oven to 350 degrees ... a 9 inch casserole dish. Layer half of ground ... a salad, refried beans, tortilla chips and a Mexican punch.)
Mix egg yolks, milk, flour, salt, oil in blender on with mixer. Let set for 20 minutes. Heat oven to 400 degrees. Beat egg whites until ...
Layer in casserole dish: 1/2 the chilies 1/2 ... done. Microwave 8-9 minutes on high or in the oven at 350 degrees for 45 minutes. Serves 4-5.
Wash chilies, remove seeds and pat dry. In 9 x 13 inch baking pan layer half the chilies, then half of cheeses. Repeat the layers but save ...
Beat egg whites until stiff. ... 1/4 tsp. red chili pequin or 1 seed jalapeno ... and refrigerate overnight. Do not cook. This sauce keeps well.
Drain chilies. Place half in ... over cheese and chili layers. Bake at 350 degrees ... minutes. Let stand for 15 minutes before serving. Serves 4-6.
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