3 oz. chopped green chilies
2 eggs, separated
2 tbsp. flour
8 oz. Jack cheese, grated
8 oz. Cheddar cheese, grated
1 (13 oz.) can evaporated milk
Hot sauce to taste

Drain chilies. Place half in a 6x10 inch or 8x8 inch baking dish. Cover with grated Jack cheese. Sprinkle cheese layer with other half of chilies. Cover with grated Cheddar cheese. Beat egg whites. Fold in egg yolks, flour and milk. Pour over cheese and chili layers. Bake at 350 degrees for 30 minutes. Spread hot sauce over top. Return to oven for 15 minutes. Let stand for 15 minutes before serving. Serves 4-6.