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Results 81 - 90 of 233 for chili relleno casserole
Cover and bake at 325°F for one hour. Uncover and pour tomato sauce over casserole. Then bake 1 hour more.
Mix eggs, milk and Bisquick together. Line a 9 x 13 inch pan with the chiles. Sprinkle with cheese. Pour egg batter over top of cheese. ...
First spray 12 x 7 ... coating. Sprinkle with chili peppers and cheddar cheese. In ... minutes until puffed. Casserole is down when you insert ... with salsa. Serves 6.
Oven 350 degrees. Spray 1 1/2 quart casserole dish with vegetable cooking spray. ... tomato sauce. Pour tomato sauce over mixture. Bake 1 hour.
Mix together: 1/4 cup flour, 1 cup half and half, and 2 eggs. Mix cheeses together. Layer: chilies, cheese and then liquid mixture. Top ...
Clean seeds from chilies. Lightly grease a 3 quart casserole. Alternate layers of chilies ... the top. Bake in a 350 degree oven for 45 minutes.
In an 8x8 inch pan, place green chilies that have been washed, seeds removed and stuffed with cheddar cheese, rolled in flour. Beat eggs ...
Remove seeds from chilies under running water. Line 9x9 casserole with chilies. Grate cheese over ... serving. Freezes and reheats beautifully!
Wash and drain chili peppers, then cut into wide strips. Line casserole dish with half of the ... cheese and bake at 350 degrees for 45 minutes.
Layer chilies and cheese, starting with chilies first. In a blender, blend milk, eggs and flour. Pour over cheese and chilies. Bake at 350 ...
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