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Results 111 - 120 of 233 for chili relleno casserole
Line large casserole with half of the chilies. ... minutes to 1 hour. Pour enchilada sauce over top and bake 30 more minutes. Spicy and delicious!
Preheat oven to 350 degrees. ... 1 1/2 quart casserole spreading out evenly to cover ... uncovered for 25 to 30 minutes until egg whites are set.
1. Beat milk with eggs ... 1 1/2 quart casserole. 5. Pour tomato sauce ... Serve with hot corn bread or tortillas and a green salad. Serves 6-8.
Brown meat. Layer split green chilis, ground meat and grated ... set. Pour 1 small can tomato sauce over casserole. Return to oven for 5 minutes.
Beat half and half with eggs and flour until smooth. Split open chilies, rinse out seeds. Mix cheese, reserve 1/2 cup cheese for topping. ...
Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come ...
Layer chiles and cheeses in ... or 3 quart casserole dish. Mix milk with egg ... Spread 1 can of tomato sauce over all. Bake 1 hour at 350 degrees.
Lightly grease 9x13 inch pan. ... together. Pour over chili and cheese layers. Bake at ... is set. Let cool and cut into small bite-size pieces.
Slit chilies lengthwise carefully on one side and open flat. Remove seeds. Divide 1 1/2 cups of cheese evenly among chilies and place on ...
In 9 x 13 inch ... flour 2 tsp. chili powder 1/2 tsp. salt and ... separate egg whites and set aside. Beat egg whites and spoon over pan and bake.
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