1 (26 oz.) can whole green chilies, unfold or open
1 block grated Cheddar cheese
4 potatoes, peeled and sliced thin

In 9 x 13 inch pan, layer chilies, potatoes, and cheese. Mix: 1 1/2 c. milk 1/4 c. flour 2 tsp. chili powder 1/2 tsp. salt and pepper (optional)

Pour over top of chilies. Bake at 350 degrees for 1 hour. For special dinners, follow directions above, except separate egg whites and set aside. Beat egg whites and spoon over pan and bake.