2 (4 oz.) cans whole green chilies, seeded
1 lb. Monterey Jack cheese, cut in strips
3 lg. eggs
1 (16 oz.) container frozen pancake batter, thawed
4 oz. sharp cheddar cheese, shredded
Salsa or taco sauce

Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come apart). Arrange side by side in prepared dish.

Beat eggs in medium-size bowl with electric mixer until pale and fluffy. Fold pancake batter into eggs and pour over chilies. Sprinkle cheddar over top. Bake 30 minutes or until puffed, firm and lightly browned around edges. Spoon on salsa; serve immediately. Makes 6 servings. Very good for parties or a quick meal.