1 lg. or 2 sm. cans green chiles
Approx. 1 lb. combined Jack and Cheddar cheese, grated
1 can evaporated milk
2 eggs
2 tbsp. flour
Salt and pepper to taste
1 can tomato sauce

Layer chiles and cheeses in alternate layers in a greased 2 or 3 quart casserole dish.

Mix milk with egg yolks and seasonings and beat slightly and pour over chiles and cheeses.

Beat egg whites, then fold in flour and spread over the above. Spread 1 can of tomato sauce over all. Bake 1 hour at 350 degrees.