1 c. half and half
1/3 c. flour
1/2 lb. Jack cheese, grated
1/2 lb. cheddar cheese, grated
8 oz. tomato sauce
2 eggs
3 whole chilies, cut up

Beat half and half with eggs and flour until smooth. Split open chilies, rinse out seeds. Mix cheese, reserve 1/2 cup cheese for topping. Make alternate layers, cheese, chilies and eggs mixture in deep dish. Sprinkle with cheese and tomato sauce. Bake at 375 degrees for 1 hour.