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Results 71 - 80 of 233 for chili relleno casserole
In a mixing bowl combine: ... second mixture until smooth. Pour over casserole. Bake at 350 degrees for 40 to 50 minutes. Cool 5 minutes. Serves.
Preheat oven to 350 degrees. ... off fat. Cut chilis lengthwise and spread half in ... cheese on top. Bake 45 minutes. Cool 10 minutes. Serves 4.
Brown ground beef and onions, ... smooth, pour over chili mixture. Bake at 300 degrees ... into squares. Serve with salsa, chips, refried beans.
Split chilies; seed, rinse, drain. Beat half-and-half, eggs and flour until smooth. Mix cheeses; reserve 1/2 cup. Layer chilies, cheese and ...
Brown meat, onions, salt, and ... Place rest of chili on top. Beat milk, eggs, ... at 350 degrees for 45-50 minutes. Cut in squares and serve.
In 9 x 13 inch pan, layer chili strips and cheese. Save 1/2 ... tomato sauce evenly over top and sprinkle with cheese. Bake 15 minutes longer.
Brown meat and onion in skillet; drain. Stir in salt and pepper. Layer half the chilies, all the cheese and meat mixture. Add remaining ...
Slice chilis and remove fiber and seeds. ... tomato sauce over casserole. Add a layer of both cheeses and bake uncovered for 15 minutes. Serves 6-8.
Layer chilies and cheese in a 9 x 13 inch pan but save 1/2 cheese for top. Beat eggs, flour and milk. Pour over chilies and cheese. Bake at ...
Beat together by hand the above ingredients and put in a lightly greased casserole dish. Bake at 350 degrees for 35 to 40 minutes.
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