Chili Rellenos Casserole - Recipe

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CHILI RELLENOS CASSEROLE
1 lb. ground beef 1/2 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 2 (4 oz.) cans green chili, cut in half crosswise and seeded 1 1/2 c. shredded sharp cheese 1 1/2 c. milk 1/4 c. flour 4 beaten eggs 1/2 tsp. salt Dash pepper Several dashes hot pepper sauce Brown meat, onions, salt, and pepper together; drain. Place meat in baking dish. Place half of chiles in baking dish. Sprinkle with cheese. Place rest of chili on top. Beat milk, eggs, flour, and seasonings together. Pour over meat and chili mixture. Bake at 350 degrees for 45-50 minutes. Cut in squares and serve.

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Chili Rellenos Casserole

· Nov 23 · #13522

Tullie Dudley says:

it would be nice to have the size of the pan to use.

· Nov 23 · #13559

Cooks.com replies:

Hi Tullie,

You can use any average size casserole that you have. The wider and shallower the casserole is that you choose, the quicker the meat will brown. If you use a casserole dish that is more like a loaf pan, the oven will take longer to brown the beef. So it depends how you like it; either way is good!

-- CM

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