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| LAWRY'S CHILE RELLENO CASSEROLE | |
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1 lb. bulk pork sausage 1 sm. onion, chopped 2/3 c. bottled taco relish 3/4 c. milk 4 eggs 1/4 c. flour 2 c. grated Jack cheese 2 (7 oz.) cans whole green chilies (seeded) Brown pork until crumbly and well done (about 20 minutes). Add onion and saute until transparent. Drain fat. Add taco relish and cook until mixture thickens. Beat together milk, eggs and flour and add cheese. Layer chilies, pork mixture, egg and cheese mixture in a greased 8 inch square baking dish. Repeat layers ending with egg and cheese mixture. Bake 350 degrees 45 minutes. Let stand 10 minutes before serving. 6-8 servings. | |
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recipe reviews #173026
Beth (Oregon) says:
I've made this since I first saw it in the paper back in the 70's but somehow had lost all my copies of this. So glad to have found it here. This is the original. Super easy, quick and totally delicious!
#193192
Anna (California) says:
I was looking for the original lowry's chile relleno casserole recipe and came across this recipe. I had been able yo have dinner at the Lowry's restaurant in LA years ago and had a serving of the casserole with my dinner. I don't remember it having pork in it. It was veggies, cheese,and topped with salsa as far as I remember.
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