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| CHILE RELLENO CASSEROLE | |
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1 lb. Jack cheese, grated 1 lb. Cheddar cheese, grated 1 (28 oz.) can whole green chilies SAUCE: 2 eggs 3 tbsp. flour 1/2 c. milk Layer in rectangular pan. Pour sauce over. Bake at 350 degrees 25 to 30 minutes. Reba T. Cross | |
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recipe reviews #48313
Mamasita (Colorado) says:
Who ever could've thought something this easy could be so delicious?! It satisfied my green chile lovin' hubby yet not too spicy for the kids. Big time familia favorita!
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