1 lb. ground beef
2 (4 oz.) cans whole chilis
1 c. Cheddar cheese
1/2 c. chopped onion
1 1/2 c. milk
1/4 c. flour
4 eggs, beaten
Salt & pepper to taste

Preheat oven to 350 degrees. Brown meat with onions. Drain off fat. Cut chilis lengthwise and spread half in 10 x 6 x 2 inch baking dish. Sprinkle with half of cheese. Spread meat over top. Arrange remaining chilis on meat.

Combine milk, eggs and flour; mix well. Pour over top. Sprinkle balance of cheese on top. Bake 45 minutes. Cool 10 minutes. Serves 4.