3 (7 oz.) cans green chilies, whole
1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
1 (15 oz.) can tomato sauce
3 eggs
3 tbsp. flour
1 sm. can evaporated milk

Layer chilies and cheese in a 9 x 13 inch pan but save 1/2 cheese for top. Beat eggs, flour and milk. Pour over chilies and cheese. Bake at 350 degrees for 30 minutes. Pour tomato sauce and remaining cheese. Bake 15 minutes more.