1 large can whole green chilis
3/4 lbs. Cheddar cheese, grated
3/4 lbs. Jack cheese, grated
8 oz. can tomato sauce
3 eggs
3 tbsp. flour
5 oz. can evaporated milk

Slice chilis and remove fiber and seeds. Layer chilis, then both cheeses. repeat layers. Final layer should be cheese. Blend eggs, flour and evaporated milk.

Bake uncovered at 350°F for 30 minutes. remove from oven and pour tomato sauce over casserole. Add a layer of both cheeses and bake uncovered for 15 minutes.

Serves 6-8.