3 (7 oz.) cans whole green chili strips
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
3 eggs
3 tbsp. flour
1 sm. can evaporated milk
1 (15 oz.) can tomato sauce

In 9 x 13 inch pan, layer chili strips and cheese. Save 1/2 cup cheese for top. Beat eggs. Add flour, milk and beat until well blended. Pour egg mixture over chilies. Bake at 350 degrees for 30 minutes. Spread tomato sauce evenly over top and sprinkle with cheese. Bake 15 minutes longer.