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Results 11 - 20 of 233 for chili relleno casserole
In square pan, layer cheese ... milk mixture over cheese and chili layers. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.
Slit chilies lengthwise, remove seeds, and drain on paper towels. Place flat in lightly greased 13 x 9 x 2 inch baking dish. Sprinkle ...
Brown beef, add onion, salt ... add egg mixture, beating till smooth, pour over meat, cheese & chili in pan. Bake 350°F for 45 to 50 minutes.
Beat half and half, eggs, and flour until smooth. Grate and mix cheddar and Monterey Jack cheeses. Layer in greased 9 x 13 inch baking ...
Heat oven to 375 degrees. Grease a shallow 1 1/2 quart dish. Stuff chilies with Jack. Arrange side by side in prepared dish. Mix last 3 ...
Butter an 8 x 8 or 9 x 9 inch pan. Put in drained chilies as a bottom layer, then a layer of cheese. Blend together until smooth the milk, ...
Beat half and half with ... 1 1/2 quart casserole. Pour tomato sauce over ... hour at 375 degrees. Let set 10 minutes before serving. Serves 4.
Mix flour, baking powder and ... whites. On greased casserole, beginning with cheese, arrange layers of chili and spread flat. Build up ... 4 to 6 people.
Melt butter in 9 x 13 baking dish (glass is best). Arrange chilies in a layer over bottom of the dish, cover with cheese. Blend eggs, salt, ...
Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco ... remaining 2 ounces of cheese. Bake until cheese melts on top.
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