12 oz. green chili salsa
1 1/2 c. half & half
3 eggs
3/4 c. flour
18 oz. whole green chilies, split, remove seeds, rinse & drain on paper towels
3/4 lb. sharp cheddar cheese
3/4 lb. Monterey Jack cheese

Beat half and half, eggs, and flour until smooth. Grate and mix cheddar and Monterey Jack cheeses. Layer in greased 9 x 13 inch baking dish:

1) all but 1/3 cup grated cheeses

2) chilies

3) flour mixture.

Pour salsa on top of layers. Then sprinkle reserved cheese on top of everything. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 1 hour. Can be frozen after baking for later use. Serves 4 to 6.