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CHILI RELLENOS CASSEROLE | |
1 lb. ground beef 1/2 cup chopped onion 1/2 tsp. salt 1/4 tsp. pepper 2 - 4 oz. cans whole green chili, cut in half, seeded 1 1/2 cup sharp cheddar cheese 1/4 cup flour 1/2 tsp. salt 4 eggs, beaten with 1 1/2 cup milk 1/4 tsp. hot sauce, optional Brown beef, add onion, salt and pepper. Alternate layers of meat, cheese and chilies in 9 x 12 pan. Mix flour and salt, gradually add egg mixture, beating till smooth, pour over meat, cheese & chili in pan. Bake 350°F for 45 to 50 minutes. |
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