| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 22 for storing mint
Heat falafel in microwave as ... tzatziki sauce and mint. Fill each pita half ... a few slices of tomato. Cut falafel in half. Top with sauce.
2. ROYAL ICING
Put all ingredients except the 1/2 cup sugar in a bowl; mix at low speed (a hand held mixer is not recommended). With a rubber spatula, ...
3. BUTTER MINTS
Mix thoroughly 15 to 20 minutes. May need more butter if candy breaks apart. Roll out. Cut into desired shapes. Layer on wax paper, air dry ...
4. TABBOULEH
Pour boiling water over wheat. Let stand 2 hours until it is light and fluffy. Drain excess water, shake or press with hands. Mix wheat and ...
Prepare grill or skillet. In a food processor or blender, process all ingredients except oil until smooth. Form mixture into 2 large ...
6. TABOUILI
Cover with 1/4" boiling water. Allow to soften. Add to taste:
Mix and press into pie pan. Bake 10 minutes at 375 degrees. Cream sugar and butter together. Add chocolate, eggs and beat at high speed for ...
Separate the petals of the freshest blossoms of several varieties of fragrant roses. You will need enough to make 6 cups when dried. To dry ...
9. TABBOULEH
Wash the wheat and drain ... it with parsley, mint and tomatoes. Finely chop the ... taste; set aside in the refrigerator or until ready to serve.
10. TABBOULEH
Rinse wheat in cool water; place in large container. Add tomatoes. Combine oil, lemon juice, ground black pepper and salt; mix. Add to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables