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Results 1 - 10 of 27 for christmas ginger cookies
Preheat oven to 375°F. In ... salt, allspice and ginger. In the bowl of ... cool. Store in an airtight container. May be frozen up to 3 months.
Mix well by hand and ... 9 minutes. The cookies will look not quite done, ... makes them chewy. The cookies will sink down and have cracks in them.
Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.
Bring molasses and brown sugar ... with confectioner's sugar, egg white and a few drops of vinegar. Makes about 30 large cookies or 6 dozen small.
Mix together shortening, sugar, egg ... salt, cinnamon and ginger and stir in. Chill dough. ... desired. Makes about 5 dozen (2 1/2-inch) cookies.
Cookie dough freezes very well. ... and friends for Christmas! Put all the Spicy ... so. Note: These cookies are traditionally meant to be ... until golden brown. -Nielsen
Cream brown sugar and butter ... necks.) For hard cookies that will be more permanent ... greenery and some strips of fabric to complete the garland.
Cream butter and sugar. Add ... and is a good Christmas dessert. When placed in airtight container, these will mellow for weeks as a fruit cake.
In a bowl cream the ... sheets. Bake the cookies in a preheated oven at ... are golden. Transfer them to racks to cool. Makes about 64 cookies.
Substitute honey for molasses. Substitute ... board and cut cookies in Christmas shapes. Bake on greased cookie ... for an extra special touch.
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