| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for beef dolma
Mix all the ingredients together ... commonly used for dolma are tomatoes, green peppers, zucchini ... cook in oven at 325 degrees until done.
Drain grape leaves. Separate and ... lemon juice over dolmas and add water to almost ... and simmer 1 hour or until rice in stuffing is cooked.
3. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...
Don't use the big ones, ... expansion. Arrange the Dolma in a 4 quart kettle ... warm. Juice can be used as a gravy and use when reheating Dolma.
5. DOLMA
Combine rice, lamb (or beef), salt, spice, pepper, raisins ... sauce over the Dolmas. Add water to the ... serving plate. Serve plain or with yogurt.
Stuffing directions: Cook meat until ... boiling water over Dolma until visible but not covering ... when you are pouring over ketchup mixture.
7. DOLMAS
Rinse grape leaves well in clear water. In a bowl mix the rice, onion, parsley, mint and the egg (slightly beaten). Salt and pepper to ...
In bowl, mix hamburger, rice, seasonings and inside of tomatoes (cut up). Put hamburger mixture into hollowed out vegetables to fill. Cook ...
9. DOLMA
A variety of vegetables can ... be liquified and poured over the dolma before cooking in lieu of water or broth or as a combination with them.
Wash all the vegetables. Scoop out the center of the green pepper. Cut the eggplant and the squash in half and scoop out the centers. Do ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables