Roast Chicken Times - Recipes

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Results 1 - 10 of 34 for roast chicken times

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1. CHICKEN LEFTOVER CASSEROLE

In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... pasta, cooked al denté before adding to the casserole. Serves 4.

2. LEMON ROASTED CHICKEN

Stuff chicken with 1 whole pierced lemon, ... paprika). Baste with melted butter every 15 to 20 minutes. Bake uncovered at 350 degrees for 1 hour.

3. SHERRY'S ROASTED LEMON-BASIL CHICKEN

Preheat oven to 375°F. In ... separate skin from chicken without detaching. Dividing evenly, layer ... shallow roasting pan. Roast 45-50 minutes or until no ... jelly mix several times during last 10 minutes of cook time.

4. PEANUT BUTTER CHICKEN WINGS

Preheat oven to 450°F. Line ... with foil. Cut chicken wings in half at the ... and serve. Prep Time: 25 min; Cook Time: ... min; Serves: 15-20 servings.

5. ROAST CHICKEN IN LEMON - ROSEMARY MARINADE

Out of many recipes for roast or grilled chicken, this remains my all-time favorite! It's easy to prepare ... until meat is not pink. Serves 4.

6. BLUE CHEESE CHICKEN

Preheat the oven to 375 ... breast of the chicken by gently running your fingers ... the chicken and roast 10 to 15 minutes, turning ... the butter from time to time to brown evenly ... roast chicken. Serves 4.

7. MOROCCAN ROAST CHICKEN

Add chopped herbs and onion ... paste. Spread on chicken and roast in usual manner. Baste from time to time. Bake at 350 degrees for approximately 45 minutes.

8. SKILLET HERB ROASTED CHICKEN

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... 4 servings. Preparation time: 5 minutes. Cook time: 15 minutes.

9. SKILLET HERB ROASTED CHICKEN

1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... 4 servings. Prep time: 5 minutes. Cook time: 15 minutes.

10. SKILLET HERB ROASTED CHICKEN

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... baked potatoes. Preparation Time: 5 minutes. Cooking Time: 15 minutes. Makes 4 servings.

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