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Results 1 - 10 of 516 for plum juice
1. PLUM SAUCE
Remove skins from plums by dipping in boiling water ... for about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
In a large saucepan, sauté ... masher). Pour in juice the tomatoes were packed in. ... quality red wine vinegar or balsamic adds an extra tang.
Dissolve gelatin in boiling water. Add plum juice. Chill until slightly thickened. ... apricots, use an orange gelatine flavor. Makes 10 servings.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
5. PLUM JUICE
Blend plums and pear together in blender. Add honey to taste. Create and enjoy!
Wash well and barely cover ... red wild sand plums and partially ripe pink plums. ... obtain clear pulp-free juice. Make jelly in the ... canner for 5 minutes.
Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 ...
Cook penne as directed, drain, ... Stir in clam juice. Cook 1 minute. Stir ... pasta with seafood mix. Sprinkle with Parmesan cheese and parsley.
Heat the oil in a ... in the tomatoes, juice, dried plums, allspice, salt and pepper. ... Calcium 8%DV; Iron 20%DV * Daily Value / Mealtime.org
Bring a large pot of ... parsley, tarragon, lemon juice, salt and cheese. Toss ... time to desired consistency. Delicious, low-fat, and healthy!
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