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Results 101 - 110 of 516 for plum juice
Wash plums, cover with water. Cook ... pulp. Add sugar, juice and grated peel of orange ... sterilized jars. Makes 12 (2 oz.) jars or 24 (6 oz.) jars.
102. MARINARA SAUCE
In saucepan, saute onions and garlic in hot oil until soft. Add tomatoes and spices. Simmer for 2 hours. This is a meatless sauce and can ...
103. SAND PLUM JELLY
Cover plums with water and bring to ... are soft. Drip juice through jelly bag. Measure and ... Pour or ladle into hot jars and seal. 4-6 pints.
1. Use saute pan with ... chopped tomatoes and juice. Cover pan, turn heat ... pan, use spoon to remove all but 1 tablespoon fat. Serve at once.
105. BLOODY MARY SOUP
Good as a first course ... Worcestershire sauce, lemon juice, pepper and salt. Stir ... individual servings with chopped parsley leaves. Serves 4.
106. GAZPACHO
This recipe is easily made ... salsa and tomatoe juice. Slice reserved cucumber very ... 11 gm. Fiber 3 gm. Fat 1 gm. Chol. 0 mg. Sod. 297 mg.
Add water to cover. Cook onions until tender. Add peppers and garlic and cook 5 minutes. Brown pork and sausage in 2 or 3 batches and drain ...
108. APPLE PLUM CRISP
Preheat oven to 375 degrees. ... brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon. Add apples and plums; toss to coat well. ... sliced peaches or nectarines.
109. CLASSIC ITALIAN SOUP
In 6 quart saucepot over ... tomatoes and their juice, basil, marjoram, black pepper ... by grated Parmesan, if desired. Makes 8-10 servings.
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require ...
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