Drain plums, reserving 1/4 cup syrup. ... frequently and basting often with marinade. Simmer remaining marinade 5 minutes; serve with meat. 4 servings.
Ingredients: 9 (cubes .. juice .. plums .. salt .. sauce ...)
Cream sugar and butter. Add ... inch spring-form. Place plum halves skin side up on ... sugar and lemon juice, depending on sweetness of ... sink to the bottom.