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plum juice
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plum juice
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41.
GERMAN PURPLE PLUM NUT BREAD
Sift together all dry ingredients. Stir in nuts and
plums
. Combine beaten egg, milk, orange
juice
, rind and oil. Add ... refrigerator until ready to eat.
Ingredients: 11 (flour .. juice .. milk .. nuts .. peel .. salt ...)
42.
PLUM PEACH JAM
Chop or puree
plums
in blender, a few at ... combined fruits with
juices
and lemon
juice
into bowl. ... store in refrigerator. Makes 2 1/2 pints.
Ingredients: 7 (juice .. sugar .. syrup ...)
43.
FILLET OF SOLE PIZZAIOLA
Blend thoroughly bread crumbs, oregano, ... or until tender. Serve steaming hot with lemon
juice
. Serves 4. Pizzaiola means "like a little pie".
Ingredients: 8 (crumbs .. lemon .. oregano .. parsley .. sole .. tomatoes ...)
44.
FRESH PLUM DESSERT CAKE
Arrange the halved and pitted fresh
plums
in the bottom of a ... lemon extract or
juice
and 1 cup sugar. Add ... to 9 servings. Rich and spicy.
Ingredients: 11 (cinnamon .. eggs .. flour .. halves .. juice .. salt ...)
45.
LATE SUMMER FRUIT KABOBS
Dip pear and apple wedges in lemon
juice
to prevent discoloration. On wooden ... and yogurt, blend well. Store tightly covered in refrigerator.
Ingredients: 9 (cheese .. cubes .. grapes .. juice .. wedges .. yogurt ...)
46.
ORIENTAL CHICKEN DIPPING SAUCE
Puree all ingredients in a blender or food processor. Garnish with chopped parsley and apricots. Yield: 1 1/2 cups. This sauce is wonderful ...
Ingredients: 9 (can .. halves .. lime .. mustard .. onion .. root ...)
47.
SEAFOOD FRA DIAVALO
In large saucepan, cook garlic in oil. Add remaining ingredients, except seafood. Simmer 10 minutes. Add seafood. Cook until clams and ...
Ingredients: 9 (juice .. oil .. oregano .. parsley .. scallops ...)
48.
BAKED SHRIMP WITH FETA CHEESE
Peel and devein shrimp. Heat ... bake at 350 degrees until bubbly. Squeeze lemon
juice
on tops, garnish with parsley, and serve at once. Serves 4.
Ingredients: 12 (basil .. cheese .. lemon .. oil .. oregano .. shrimp ...)
49.
VLAAMSE VISSOEP (FLEMISH FISH SOUP)
A hearty Belgian soup. Soften ... in the orange
juice
, bay leaves, and a ... rather than that of a stew. This soup refrigerates extremely well.
Ingredients: 8 (cream .. juice .. leaves .. oregano .. pieces ...)
50.
PLUM SAUCE FOR LAMB
Put
plums
in food processor and puree ... minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
Ingredients: 6 (basil .. juice .. plums .. sauce ...)
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