1 lb. fillet of sole
1 tbsp. oregano
1 tbsp. chopped parsley
Juice of 1 lemon
1/2 c. bread crumbs
1/2 c. canned plum tomatoes
Salt and pepper to taste
1/4 c. olive oil or melted butter

Blend thoroughly bread crumbs, oregano, parsley, salt, and pepper to taste. Roll fish in this mixture. Put half of oil or butter in baking dish; place breaded fish in dish. Spread tomatoes over fish; pour balance of butter over this. Bake at 400 degrees for 10 minutes or until tender. Serve steaming hot with lemon juice. Serves 4. Pizzaiola means "like a little pie".