Results 1 - 10 of 56 for 40 people salads

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Cook chicken, debone and skin ... white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.

(As made by Hemphill Garden Club for the Future Fisherman's Foundation Celebrity Party in Hemphill, Texas). Boil potatoes gently, until ...

Peel and dice potatoes, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to ...

Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in ...

Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.



Cook potatoes and mix all ingredients well and chill.

Brown ground beef with small onion chopped in it. Drain grease. Add taco seasoning to the cooked ground beef per instructions on the ...

Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.

Grated 5 (6 ounces) packages ... each jar with salad oil. To each jar add ... it is to be used. Toss with greens just before serving. Serves 70.

You can put tuna in this to make Tuna Macaroni Salad. To make potato salad for 50 people you can use 15 pounds potatoes.

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