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Results 21 - 30 of 56 for 40 people salads
Boil potatoes after cutting in ... dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.
Combine dressing ingredients, cover and ... spinach in large salad bowl. Add celery, green onions ... and almonds. Toss lightly. 6 to 8 servings.
Chop the squash very fine ... Saute onion in salad oil until soft. Beat eggs ... at 325 degrees about 45 minutes or until set and top is golden.
Mix together, chill about 1 to 1 1/2 hours.
Serve to your large crowd.
Mix oil, vinegar, sweetener, salt and pepper in bowl. Cover and shake. Add sliced cucumber (somewhat thin) and onions (in rings or long ...
27. BROCCOLI SALAD
In large bowl, combine salad ingredients. In small bowl, combine dressing ingredients: blend well. Just before serving, stir dressing into salad.
28. APRICOT CHICKEN
Place raw pieces of chicken in bottom of casserole dish. Sprinkle onion soup over chicken. Mix jam and Miracle Whip together. Pour mixture ...
Arrange chicken in pan. Mix all ingredients together and pour over chicken. Bake at 350 degrees for 1-1 1/2 hours.
30. GAZPACHO SOUP
Boil above. Boil above. Boil the V-8 and beef bouillon cubes and cool before adding remaining ingredients. Cut up vegetables in small (bite ...
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