CUCUMBER ONION SALAD 
Oil, start with 1/4 c.
1/4 c. red wine vinegar
1 pkg. sweet & low or tbsp. sugar
Cucumbers, 1 feeds 3-4 people, sliced
Onions, red or Vidalia
Salt & pepper to taste

Mix oil, vinegar, sweetener, salt and pepper in bowl. Cover and shake. Add sliced cucumber (somewhat thin) and onions (in rings or long slices). Cover and shake. Refrigerate and before serving add vinegar, salt and pepper as needed.

 

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