BROCCOLI, BACON & ONION SALAD 
3 bunches broccoli (heads only)
1 lb. bacon
1 med. red onion
1 c. raisins

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Wash broccoli heads, cut into florets. Cook and chop bacon and chopped red onion. Stir mayonnaise, sugar and vinegar together until well blended. Combine dressing with first four ingredients and let marinate and chill in refrigerator for several hours or overnight.

recipe reviews
Broccoli, Bacon & Onion Salad
   #97621
 Paul (Florida) says:
I added salted sunflower seeds which are a nice sweet/salt contrast with the raisins. For a short cut I used small jar of coleslaw dressing found by the mayo at store. I get hunted down for recipe every time I take this to a potluck. Chill overnight for flavors to blend.
   #108727
 Lynn (New York) says:
I use red grapes cut in half instead of raisins. Delicious!

 

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