40 People Salads - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 56 for 40 people salads

Previous 1 2 3 4 5 6 Next

11. COBY'S POT ROAST FRENCH DIP SANDWICHES

Preheat Oven to 500°F. Rinse off roast with water and pat dry with paper towels. Make a deep cut in the roast and insert a sliver of garlic ...

12. TACO SALAD FOR 30 PEOPLE

Brown hamburger, add onions, taco seasoning and cook until onions are done. Shred lettuce, crush Doritos and grate cheese. Just before ...

13. POTATO SALAD FOR 60 TO 75 PEOPLE

Boil 15 pound potatoes. Mix together the following: Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add ...

14. GREEN SALAD FOR 16 PEOPLE

Mix Jello in 2 cups hot water. Combine other ingredients and add to Jello. Place in refrigerator to set.

15. POTATO SALAD FOR PEOPLE WHO DON'T LIKE POTATO SALAD

Wash potatoes; place in boiling water and cook only until done (do not overcook). Cool. Slice THINLY. In a large serving dish, place one ...

16. LETTUCE SALAD FOR 250 PEOPLE

Mix all ingredients thoroughly. Taste for desired sweetness.

17. CRAB SALAD (FOR 200 PEOPLE)

Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.

18. QUANTITIES TO SERVE 100 PEOPLE

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

19. MY FAVORITE SALAD FOR TWO PEOPLE

Salt and pepper to taste. Make according to the number of guests. Chill for 5 hours before serving.

20. SARAH'S FAMOUS SOUTHWESTERN TACO SALAD!

First brown your meat with the chopped green onions already in it to get some flavors going. Once your meat is done drain off the grease ...

Previous 1 2 3 4 5 6 Next

—Recipe Index—